ARE YOU WANTING TO TAKE THE SPECIAL WOMAN IN YOUR LIFE OUT FOR MOTHER’S DAY?

Say no more, we have you covered!

Mother’s Day is RIGHT AROUND THE CORNER, and we are so excited to be offering not only a buffet in the afternoon, but also re-opening in the evening for off-the-menu dining.


BUFFET HOURS — 11AM to 2PM

DINNER MENU HOURS — 5PM TO 9PM


We will be offering a THREE MEAT BUFFET on MOTHER’S DAY, MAY 9th of 2021. This includes ROAST TURKEY, BAKED HAM, and our infamous hand-battered FRIED CHICKEN. Stuffing, homemade mashed potatoes, chicken gravy, and veggies will also be available on this delicious buffet, along with biscuits and our FULL SOUP AND SALAD BAR, with our homemade CREAMY CHICKEN AND RICE soup. We will be serving dessert to the table to reduce traffic in our buffet line.


YES, THIS BUFFET WILL BE UNLIMITED. But we will be having a strict one hour max on each reservation time. That means, if you are seated at 11:00am, you will expected to be ready to go from your table at noon. Because of this, we are taking hourly reservations. Please expect to wait between five to ten minutes to be seated during peak dining hours! We wouldn’t normally do this, but we want to make sure we are able to serve as many people as we can, as safely as we can. Parties of larger than eight will not be accepted — sorry!


The price is $18.99 for adults, $9.99 for kids (10 years of age and under, including a soft drink, no refills). Our full alcohol bar will be available for an extra charge. Bottomless Mimosa’s, anyone?!


In order to stay as safe as possible, sanitizer and gloves will be provided at the start of both lines. MASKS WILL BE REQUIRED. We do not care if you are vaccinated — we want to be respectful of everyone else! Masks will be provided if one is forgotten, but please respect our decision with this rule. We would not be able to hold this buffet otherwise.


Our last buffet was a huge success, and we look forward to having another safe and delicious holiday buffet! Specials for Mother’s Day Dinner will be posted as we inch closer to the date — we’re thinking LOBSTER STUFFED FLOUNDER and our scrumptious T-BONE STEAKS for starters!